Recipe: Tasty Dave's Cream Of Parisian Soup

Delicious, fresh and tasty.

Dave's Cream Of Parisian Soup. How to Make Cream of Parisian Soup. In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear.

Dave's Cream Of Parisian Soup In a soup pot or Dutch oven, melt butter and saute onions and celery until tender. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. you can cook Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dave's Cream Of Parisian Soup

  1. It's 8 cups of milk.
  2. Prepare 2 cups of water.
  3. You need 2 of pork sirloins (cubed).
  4. Prepare 2 (10.8 oz) of bags frozen California blend veggies.
  5. You need 1 cup of flour.
  6. Prepare 1/2 cup of butter.
  7. Prepare 4 of chicken bouillon cubes (broken into quarters).
  8. It's To taste of turmeric.
  9. It's To taste of Jane's Krazy Mixed Up Salt.
  10. Prepare To taste of Lawry's Seasoned Pepper.
  11. You need To taste of Marcum Soul Seasoning.

A cream soup will often have a soup base, prepared with. Peel and chop the onion or leek; if using a leek, be sure to rinse the resulting pieces perfectly clean so your soup won't be gritty. Melt the butter in a large pot over medium-low heat. David's Recipes - Need a soup that you can serve hot or cold?

Dave's Cream Of Parisian Soup step by step

  1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter..
  2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..
  3. Combine veggies and pork in large pot. Add flour and stir..
  4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness..
  5. Serve and enjoy!.

David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David. Water, chicken bouillon cubes, broccoli florets, evaporated milk, nonstick cooking spray, leeks, all-purpose flour, nutmeg, garlic cloves, basil, black pepper. Bring the water to a boil in a medium saucepan over medium heat. Dissolve the bouillon cube in the boiling water.