Recipe: Appetizing Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice. This creamy, comforting soup really chases away the chills on cold fall or winter nights. Add turkey and Worcestershire sauce; heat through. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.

Reviews for: Photos of Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! you can cook Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's cream of turkey soup with wild rice

1. You need 5 cups of shredded left over turkey.
2. You need 5 of celery stalks, sliced thin.
3. It's 3 of large carrots, sliced thin.
4. You need 1 of small onion, chopped.
5. You need 1 tbs of garlic, minced.
6. It's 1/4 cup of marsala cooking wine.
7. You need 1 of lg sweet potato.
8. It's 2 tbs of butter.
9. It's 1 qt of whipping cream.
10. Prepare 2 tsp of granulated chicken bouillon, or to taste.
11. Prepare 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. It's 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. You need 4 of servings of prepared wild rice.
14. Prepare of Texas toast.

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Bring the wild rice and water to a boil in a saucepan. How to make Creamy Turkey Wild Rice Soup. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot.

Brad's cream of turkey soup with wild rice instructions

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Add in the flour, followed Add the quick cooking wild rice and let simmer until tender. Add in the turkey gravy, half and half, and the left over turkey. Heirloom soup to add to your recipes for using that yummy turkey from Thanksgiving or Christmas dinner. Remove mushrooms from liquid, squeeze dry, and chop. Strain remaining liquid through coffee filter.