How to Cook Perfect Thai Style Grilled Eggplant Salad

Thai Style Grilled Eggplant Salad.

you can cook Thai Style Grilled Eggplant Salad using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Thai Style Grilled Eggplant Salad

1. It's 100 grams of Ground chicken.
2. Prepare 4 of Eggplant.
3. It's 4 tbsp of Dried shrimp.
4. You need 2 clove of Garlic.
5. You need 1 piece of Ginger.
6. You need 2 tbsp of Lemon juice.
7. You need 1 tsp of Dried basil.
8. Prepare 1 of Red chili peppers (sliced into rounds).
9. It's of Flavoring Ingredients:.
10. You need 2 tsp of Sugar.
11. It's 3 tbsp of Fish sauce (nam pla).
12. It's 1 tbsp of Sake.
13. You need 1 of Vegetable oil.

Thai Style Grilled Eggplant Salad instructions

1. Here's the line-up of ingredients..
2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later..
3. Mince the garlic and ginger. Squeeze the lemon..
4. Place the eggplants on the grill and brown the skins on high heat..
5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off..
6. Peel the skins off while t still hot..
7. Cut the grilled eggplants into bite-sized pieces..
8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices..
9. Once fragrant, add the ground chicken..
10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well..
11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor..
12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc..