Recipe: Appetizing Panang Thai Curry 🍛

Panang Thai Curry 🍛.

you can cook Panang Thai Curry 🍛 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Panang Thai Curry 🍛

1. You need of Panang curry paste.
2. You need of Chicken.
3. You need of Coconut milk.
4. You need of Baby corn.
5. Prepare of Green beans.
6. You need of Spring onion.
7. You need of Lemon grass.
8. You need of Ginger.
9. You need of Garlic.
10. It's of Basil.
11. Prepare of Fish sauce.
12. You need of Salt & pepper.

Panang Thai Curry 🍛 instructions

1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
4. This curry goes nice with rice, sticky rice and noodles..