How to Cook Perfect Marinated grilled chicken with sauteed kale and spinach

Marinated grilled chicken with sauteed kale and spinach.

you can have Marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Marinated grilled chicken with sauteed kale and spinach

1. Prepare 700 g of thin sliced Chicken Breasts.
2. Prepare of For the marinade.
3. You need 60 ml of Balsamic Vinegar.
4. It's 170 ml of Olive Oil.
5. It's 1/2 tsp of Salt.
6. You need 1/2 tsp of Basil.
7. It's 1.2 tsp of Oregano.
8. You need 1/2 tsp of Parsley.
9. Prepare 2 cloves of Garlic.
10. Prepare of For the kale and spinach.
11. You need 2 tbsp of Olive oil.
12. It's 2 tbsp of Butter.
13. It's 2 cloves of Garlic.
14. It's 225 g of Curly Kale.
15. Prepare 225 g of Spinach.
16. You need 1 of Lemon.
17. It's of Crumbly Goats Cheese.

Marinated grilled chicken with sauteed kale and spinach step by step

1. To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl..
2. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour..
3. To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes..
4. Uncover the spinach mix and add in the zest of 1 lemon.
5. Grill chicken until cooked through.
6. Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top..