Pesto chicken seekh kabab. Learn how to make Delicious Street Style 'Chicken Seekh Kebab' with our chef Smita Deo. Chicken Seekh Kabab is made from minced chicken & spices and it is. Chicken Seekh Kabab Recipe is packed with Kabab goodness.
However Indian Seekh Kabab are almost always made with minced meat and they get their long shape by being skewered.
Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto!
Chicken Seekh Kababs are tender, savory, and textured grilled kababs that have a charm of their own.
you can cook Pesto chicken seekh kabab using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pesto chicken seekh kabab
- You need 5-6 of chicken fillet cubes(clean and washed).
- Prepare 1 of carrot chopped.
- It's 1 of onion roughly chopped.
- It's to taste of Salt.
- It's 3 tsp of black pepper powder.
- Prepare 4-5 of brown bread slices.
- Prepare 1 of egg beaten.
- Prepare 1 cup of bresh Basil leaves.
- It's 2-3 tbsp of olive oil.
- You need 1/2 cup of walnuts.
- It's 5-6 of garlic clove chopped.
- Prepare 7-8 of mint leaves.
- You need 2 of green chillies.
- It's 1 of Juice of lemon.
The word 'seekh' in Hindi means "skewer". Chicken seekh kababs are made from minced, flavored chicken, threaded onto skewers and grilled golden brown. Chicken mince mixed with chopped onions and selected masala shaped onto skewers and grilled to perfection - a chicken seekh kebab makes a perfect starter of every occasion. Chicken seekh kebabs are an entrée that is loved by every age groups.
Pesto chicken seekh kabab step by step
- In a food processor add the chicken cubes,onion,salt,black pepper powder,brown bread pieces,egg white,basil(Tulsi) leaves,olive oil,walnuts,garlic cloves,mint leaves,green chillies & lemon juice.blend to paste..
- Transfer in a mixing bowl. Add chopped carrots & make firm dough..
- Soak wooden sticks in water for 5-7 mints. Remove the sticks from water Preheat oven to 180 degrees & grease a baking tray..
- Apply little beat of oil in ur palms and divide the mixture in to equal lemon size balls. Spread each portion on the skewer like seekh kabab..
- Place in the greased baking tray.brush lil beat of oil on top. Bake for 10-12 mints or until golden brown..
- Garnish with spring onions.
- Serve hot with Carribbean Orange-Pineapple salad (recipe updated in next part).
Learn the recipe of Chicken seekh kabab by vahchef. Heat little oil seperately in a frying pan. As soon as the kabab gets roasted remove it from the skewer and put into frying pan. Fry well on all sides by rolling with wooden spoon. Forgot password? click here. chicken seekh kabab.