Easy Chicken Pot Roast.
you can have Easy Chicken Pot Roast using 13 ingredients and 16 steps. Here is how you cook it.
Ingredients of Easy Chicken Pot Roast
- It's 600 grams of chicken thigh & breast pieces.
- Prepare 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
- Prepare of Salt to season.
- You need Handful of chopped cilantro.
- Prepare of Juice of 1/2 a lemon.
- It's 3-4 tablespoon of oil.
- It's of For the gravy:.
- Prepare 1 inch of ginger.
- Prepare 2-3 of garlic pods.
- It's 2 of small onions.
- It's 2-3 of dried red chillies (more or less according to your taste).
- It's 5-6 of curry/basil leaves.
- You need 1/2 cup of water.
Easy Chicken Pot Roast step by step
- Peel and roughly chop the gravy ingredients.
- Bring the water to boil.
- Add the gravy ingredients and reduce heat.
- Cook covered for 5 minutes.
- Take off heat after 5 minutes and discard most of the water.
- Use some to blend the ingredients into paste(if needed add water/can do without it).
- Transfer the paste into a bowl.
- Heat oil in a wok.
- Add the gravy paste, reduce heat and sauté till oil separates.
- Now add the dry spices and season with salt. Mix.
- Add the chicken and coat them well with the gravy.
- Cover and cook till chicken is ready (no additional water needed).
- Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
- Add lemon juice and cilantro. Mix well and plate the chicken.
- Enjoy!.
- Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.