Chicken Fingers with creamy sauce. This Creamy Herb Chicken will become your favourite chicken recipe! Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. This creamy garlic chicken recipe is the ultimate easy comfort food!
Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. you can have Chicken Fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Fingers with creamy sauce
- You need 500 gm of Boneless chicken cut in Stripes.
- It's 1 Tsp of Garlic powder.
- You need 1 Tsp of Black pepper.
- Prepare 1 Tsp of Salt.
- You need of For Flour coating:.
- It's 150 gm of Maida.
- You need 1/2 tsp of Black pepper.
- You need 1/2 Tsp of Salt.
- It's of For Bread crumbs coating:.
- You need 200 gm of Bread crumbs.
- You need 1 Tsp of Red chilli powder.
- Prepare of Basil leaves 1 Tsp.
- You need of For Egg coating:.
- You need 2 of Egg.
- Prepare 59 ml of Milk.
- Prepare of For Creamy sauce:.
- It's 200 ml of Fresh cream.
- Prepare 2 tbsp of Lemon juice.
- Prepare 1 Tsp of Crushed red chilli.
- Prepare 1 Tsp of Garlic powder.
- Prepare 3 tbsp of Chopped green corriander.
- It's 2 tbsp of Olive oil.
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of This chicken recipe with creamy mushroom sauce is really mouth-watering and looks so delicious.
Chicken Fingers with creamy sauce instructions
- Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min..
- Take maida, black pepper and salt and mix them properly..
- Now in bread crumbs mix red chilli powder and basil leaves..
- Beat eggs and add milk..
- Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs..
- Heat oil and deep fry these Stripes until golden brown..
- Chicken fingers readye to eat.Serve with Creamy sauce..
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