How to Prepare Perfect My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked. This crazy DELICIOUS Mango Chutney Chicken is the ultimate easy weeknight meal. I'm talking about that sweet and savory chicken combo that I just l.o.v.e. Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red This recipe calls for chicken thighs because the stronger flavor of the thighs works well with the chutney sauce.

Now my family cooks it on road trips—in rain and sun, in the mountains, even on the Very easy and something different for a change. My store had sweet and hot mango chutney. I am a little more sweet than more but not overly sweet. you can have My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

1. It's 2 of Chicken Breasts.
2. Prepare 1/2 of medium onion sliced.
3. Prepare Handful of large mushrooms sliced thick.
4. You need 3 of small peppers sliced.
5. You need 4 of Fresh Basil leaves.
6. You need 5 of Asparagus chopped in 1inch pieces.
7. You need 1 handful of small plum tomatoes.
8. You need 2 of heaped Tbls Mango Chutney.
9. It's 1/4 cup of tomato juice.
10. You need 1 tbls of Hot Chilli sauce.
11. You need 2 tbls of white wine.
12. Prepare 1 tbls of lemon juice.
13. It's 1/4 tsp of Black pepper.
14. You need 1/4 tsp of Salt.
15. Prepare 1 tbls of Runny Honey.

Kimberly @ The Daring Gourmet says. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite. This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. Sticky, sweet, and spicy chicken wings with a mango zing.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked instructions

1. Sear both sides of the chicken.
2. Grease the slowcooker pot then add the chicken and onions.
3. Then add the coloured peppers and Chutney.
4. Lemon juice.
5. Then the mushrooms.
6. Asparagus.
7. Tomatoes.
8. Tomato juice.
9. Basil leaves, Honey, salt.
10. Wine, Chilli sauce and Black pepper..
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..

This is my go-to recipe for sports parties. Try it with more or less habanero peppers to suit your. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural sweetness and acidity, is made in.