How to Make Appetizing Chicken breast with basil and sundried tomato

Chicken breast with basil and sundried tomato. Chicken thighs cooked in a luscious, creamy sun-dried tomato and basil sauce. Served with rice, it is the perfect fuss-free dinner. This recipe however, screams summer with its creamy sun-dried tomato and basil sauce.

Chicken Stuffed with Sundried Tomatoes, Olives, and MozzarellaKristine's Kitchen. The chicken is cooked in a delicious sauce that is packed with cherry tomatoes, onions, garlic, sundried tomatoes and lots of basil! Sundried tomatoes are pulsed with parmesan, walnuts, scallions, basil, parsley, and olive oil, and rolled up into thinly pounded chicken breasts. you can cook Chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken breast with basil and sundried tomato

1. It's of Chicken breast.
2. It's leaves of fresh basil.
3. It's of sundried tomato.
4. It's of mozarella cheese.
5. It's of salt.
6. Prepare of pepper.
7. You need of oregano.
8. It's of extra virgin olive oil.
9. You need of ●salad:.
10. It's of mixture of lettuce.
11. You need of olive oil.
12. You need of lemon juice.
13. It's of salt.

Start the pesto by adding parmigiano reggiano chunks and sundried tomatoes together in the bowl of a food processor. Using a small knife, horizontally cut a pocket into each chicken Mix together the mozzarella, half the parmesan, capers, sundried tomatoes, basil and tomato puree. Season generously with pepper and spoon the. So when I flattened the chicken breasts, I laid the chicken between two pieces of parchment paper and used a heavy bottomed skillet to smack the heck out of it.

Chicken breast with basil and sundried tomato step by step

1. Brush with olive oil the chicken breast then add salt, pepper and oregano.
2. Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese..
3. In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown..
4. For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top..

This is a great way to prepare chicken breasts. The combination of tomatoes, basil, and balsamic vinegar gives this dish an Italian-inspired flavor. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor. Reserve a small amount of the chopped tomatoes and chopped. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.