Recipe: Yummy Crispy Chicken with Honey-Lemon Sauce

Crispy Chicken with Honey-Lemon Sauce.

you can cook Crispy Chicken with Honey-Lemon Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Chicken with Honey-Lemon Sauce

1. You need 1 of thigh Chicken thigh.
2. You need 1 of enough to evenly coat the chicken Dried basil.
3. You need 1 clove of Grated garlic.
4. Prepare 2 tbsp of each Cake flour and katakuriko.
5. You need 2 1/2 tbsp of each Honey.
6. It's 2 tbsp of 100% lemon juice (unsweetened).
7. It's 1 of Salt and pepper.
8. It's 1 of for frying Vegetable oil.

Crispy Chicken with Honey-Lemon Sauce instructions

1. Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly..
2. Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste..
3. Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!.
4. Cookpad user "Sunagoromo" added lemon peel to the sauce..