Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes. Brown sugar balances the tart lemon taste in this recipe where the lemon chicken is steamed with soy sauce, dry sherry and ginger. Brown sugar balances the tartness of the lemon in this popular lemon chicken dish. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal.
Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. My Honey Lemon Chicken is perfect for weeknights! Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous. you can cook Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes
- It's 350 grams of Chicken thighs.
- It's 1/2 of Carrot.
- Prepare 2 tsp of Dried basil (or dried parsley).
- It's 1 of Salt and pepper.
- It's of For the sauce:.
- You need 2 tbsp of Soy sauce.
- It's 1 tsp of Sugar.
- It's 2 tbsp of Lemon juice.
- You need 1 tbsp of Olive oil.
Add the chopped chicken, soy sauce, and rice vinegar to a medium-sized mixing bowl or ziplock bag. Give the sauce a good stir before pouring directly into the skillet with the chicken. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes step by step
- In a skillet, spread the sliced carrot and place the bite-sized chicken thigh on top. Sprinkle on the dried basil, salt and pepper, and pour in 300 ml of water. Cover and steam it for 5 minutes..
- Sauce: Add all the ingredients for the sauce in a saucepan. Heat it up without boiling until all the sugar dissolves, and it is done..
- Serve it with wedged lemon or garnish it with parsley if you have it at home. You can drizzle on the sauce or serve it on the side of the chicken..
Spread the marinating sauce evenly on the cleaned chicken—every place. Kosher salt and freshly ground black pepper. Season the top side of the chicken and flip. These lemon chicken thighs are juicy, flavorful, and easy to make. Nestle the chicken back into the pan then serve.