Lemon-Basil Chicken Sauté.
you can have Lemon-Basil Chicken Sauté using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemon-Basil Chicken Sauté
- You need 200 grams of Chicken thighs.
- Prepare 1 tbsp of Lemon juice.
- You need 1 tsp of Dried basil.
- Prepare 1 of Salt and pepper.
Lemon-Basil Chicken Sauté step by step
- Cut the chicken thigh into bite-size pieces. Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper. Rub and set aside..
- It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much). This gives the chicken a distinct basil flavor..
- Marinate for 10 minutes (to half a day in the refrigerator) then cook. Serve with your favorite side dishes..