Lemon-Basil Chicken Sauté.
	
	
	
	
	you can have Lemon-Basil Chicken Sauté using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemon-Basil Chicken Sauté
- You need 200 grams of Chicken thighs.
 - Prepare 1 tbsp of Lemon juice.
 - You need 1 tsp of Dried basil.
 - Prepare 1 of Salt and pepper.
 
Lemon-Basil Chicken Sauté step by step
- Cut the chicken thigh into bite-size pieces. Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper. Rub and set aside..
 - It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much). This gives the chicken a distinct basil flavor..
 - Marinate for 10 minutes (to half a day in the refrigerator) then cook. Serve with your favorite side dishes..