Easiest Way to Make Yummy Shiso (Basil) & Lemon Rolled Chicken

Shiso (Basil) & Lemon Rolled Chicken. Jump to navigation Jump to search. This article is about a culinary variety of perilla. For the other variety, see Perilla frutescens.

Shiso goes by many names, including Chinese basil and perilla. You will find shiso leaves used in various Asian cuisines both for their flavor and for their size, which makes them useful for wrapping. Shiso is an herb which is most known for being a part of Japanese sushi cuisine. you can have Shiso (Basil) & Lemon Rolled Chicken using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shiso (Basil) & Lemon Rolled Chicken

1. You need 2 of Chicken Breast Fillets.
2. It's 200 g of Chicken Mince.
3. You need of Zest of 1/2 Lemon *grated.
4. Prepare 8 of Shiso Leaves *OR a handful Basil Leaves, thinly sliced.
5. You need 1 clove of Garlic *gated.
6. You need 1/4 teaspoon of Salt.
7. Prepare of Pepper.
8. Prepare 1 tablespoon of Oil.
9. It's of <Sauce Ingredients>.
10. It's 4 tablespoons of Sake (Rice Wine).
11. Prepare 2 tablespoons of Soy Sauce.
12. Prepare 1 tablespoon of Lemon Juice.
13. You need 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
14. You need 1 teaspoon of Potato Starch Flour *mixed with 1 tablespoon Water.

Sometimes called "perilla" (which comes from its Latin name Perilla. The type used in Italian food is called sweet basil (Ocimum basilicum) as opposed to Thai basil (O. basilicum thyrsiflora), lemon basil (Ocimum citriodorum) and holy basil (Ocimum. Expand your collection of go-to herbs; start using shiso in, well, everything. A Week's Worth of Ideas for Using Shiso, from.

Shiso (Basil) & Lemon Rolled Chicken step by step

1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper..
2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper..
3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls..
4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked..
5. Transfer the chicken rolls to a plate and rest..
6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce..
7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce..

Let travel expand your outlook on fruits. Shiso To Basil. from Mada Tada by Itaru. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. Shiso is a Japanese herb with a unique flavor: hints of citrus, mint, basil, anise, and coriander are Green shiso leaves are often used as a garnish for sushi and sashimi, but they are also added to. Shiso, the aromatic heart-shaped leaf with a saw-toothed edge, is probably most familiar to The two common varieties of shiso are green and reddish-purple in color.