Garlic, Butter Herb Wings Baked.
you can cook Garlic, Butter Herb Wings Baked using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlic, Butter Herb Wings Baked
- Prepare of Wings.
- Prepare 4 lb of thawed frozen or fresh chicken wings.
- It's 1 tsp of garlic powder.
- Prepare 1/2 tsp of chili powder.
- You need 3 tbsp of lemon juice.
- Prepare 3 tbsp of olive oil.
- It's 1/4 tsp of cayenne pepper (optional).
- Prepare of Sauce.
- Prepare 1 stick of butter.
- You need 3 tsp of minced garlic.
- It's 1 tsp of olive oil.
- Prepare 1/2 tsp of garlic powder.
- You need 1 tbsp of assorted chopped fresh herbs, parsley, basil, rosemary, oregano.
- Prepare 1/2 tsp of salt (or to taste).
- Prepare 1/2 tsp of ground black pepper (or to taste).
Garlic, Butter Herb Wings Baked instructions
- For the chicken: Mix everything together except the wings in a large bowl..
- Add the wings to coat evenly..
- Place in the refrigerator for 3 hours or overnight..
- For the sauce: Melt butter, then mix the seasonings with herbs, set aside..
- Cooking: Bake at 400°F hot oven on greased foil or parchment paper until crispy around 1 hour or more. Frozen take about 10 minutes longer than fresh or thawed..
- When crispy and browned, coat with 1/2 the butter and herb sauce..
- Bake for around 10 minutes pour the rest of the sauce over the wings to soak in the butter and garlic herb sauce and serve..