Easy summer gnocchi. Quick enough for weeknights, this colorful skillet also packs a powerful punch at summer dinner parties. Now ReadingSummer Skillet Gnocchi with Grilled Corn and Burrata. Eating gnocchi is like taking a bite out of a little cloud.

It's delicious, but not something you often think of to make. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork. All Reviews for Gnocchi with Summer Vegetables. you can have Easy summer gnocchi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy summer gnocchi

You need 200 g of gnocchi.
It's Handful of frozen peas.
You need 50-75 gr of smoked chicken.
Prepare 1 tbs of butter.
It's 1/4 of of a lemon.
You need 2 tbs of basil.
It's of Dusting of parmesan.
It's of Pepper and salt.
Prepare of Some roasted cherry tomatoes (optional).

Gnocchi with Summer Vegetables. this link is to an external site that may or may not meet accessibility guidelines. A quick, light summer twist on gnocchi, with added prawns, asparagus and lemon, that you can This incredibly quick recipe is a summer twist on prawns that can be whipped up in just a few minutes with. Cook gnocchi according to package directions. Drain and rinse with cold water.

Easy summer gnocchi instructions

Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast..
Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken..
Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture..

These soft, pillowy ricotta gnocchi are easier than you'd expect. They're fast and delicious Gnocchi are wonderful little chewy pasta pillows. They're light, fluffy, slightly chewy, and completely satisfying. Baked Gnocchi Casserole in a Creamy Tomato Sauce. We'll always love baked ziti, but this quick Summer Skillet Gnocchi with Grilled Corn and Burrata.