Spaghetti al Pesto with Chicken. Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly it's sure to become a week-night favourite! Especially if you happen to have a jar of this Homemade Basil. This Paleo spaghetti squash dinner makes great leftovers too!

Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait. Whole grain spaghetti with chicken and fresh spring vegetables like asparagus, leeks, and cherry tomatoes tossed in pesto ala Genovese. you can cook Spaghetti al Pesto with Chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti al Pesto with Chicken

You need of spaghetti.
You need 100 grams of basil.
Prepare 120 ml of olive oil.
It's 4 clove of garlic.
You need 1/2 tbsp of salt.
It's 2 tbsp of parmesan/pecorino cheese.
Prepare 50 grams of pine nuts.
Prepare 1/4 kg of spaghetti or any kind of pasta.
It's of Chicken topping.
You need 4 of chicken breast fillet.
You need 2 tbsp of lemon juice.
You need 1 tbsp of salt and pepper.
You need 1 tbsp of thyme.
Prepare 1 tbsp of Rosemary.

I love the color of this Spring spaghetti with chicken and pesto ala Genovese. It's light, but flavorful, and most importantly, everyone was happy about this meal. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

Spaghetti al Pesto with Chicken step by step

Cook pasta per package instructions.
Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins.
For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed.
Rub a bit of pesto sauce on the chicken.
Sear the chicken, on medium heat. 4 mins per side..
serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving..

Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil. Cook your pasta al dente so there's still a nice bite to it. This Creamy Pesto Spaghetti from Delish.com is the best. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Arrange each chicken breast half on one side of a dinner plate and place spaghetti alongside.