Recipe: Delicious Ricotta & Honey Stuffed Chicken Breast

Delicious, fresh and tasty.

Ricotta & Honey Stuffed Chicken Breast. Buy Groceries at Amazon & Save. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes!.

Ricotta & Honey Stuffed Chicken Breast Ricotta (literally meaning "recooked") protein can be harvested if the. Making Fresh Ricotta Salata: If you'd like to make a fresh farmer's cheese (ricotta salata) from this ricotta, wrap it in cheese cloth and press it beneath a weighted plate in the refrigerator overnight. Using the Leftover Whey: The leftover whey can be used in place of water in any baking recipe, whizzed into smoothies, or drunk on its own. you can cook Ricotta & Honey Stuffed Chicken Breast using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ricotta & Honey Stuffed Chicken Breast

  1. Prepare 2 of large boneless, skinless chicken breast; trimmed.
  2. Prepare 1 C of ricotta cheese; drained.
  3. Prepare 1 of lemon; zested & juiced.
  4. It's 1 T of honey.
  5. Prepare 8 leaves of fresh basil; chiffonade.
  6. You need 1 T of fresh rosemary; minced.
  7. Prepare 1 t of fresh thyme; minced.
  8. It's 1 t of garlic powder.
  9. It's 1 t of onion powder.
  10. You need as needed of kosher salt & black pepper.
  11. Prepare as needed of olive oil.

Fresh ricotta may be an uncomplicated cheese, but it's far from plain. Serve a fluffy mound of it with bread instead of butter, add it to a bowl of pasta, pair it with fruit, and incorporate it into desserts. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen.

Ricotta & Honey Stuffed Chicken Breast step by step

  1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast..
  2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket..
  3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon..
  4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper..
  5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper..
  6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°.
  7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,.
  8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs.

Set a large sieve over a deep bowl. Pour the milk and cream into a stainless-steel or enameled pot such as Le. Ricotta definition is - a white unripened whey cheese of Italy that resembles cottage cheese; also : a similar cheese made in the U. S. from whole or skim milk. Ricotta Cheese Recipes Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!