Recipe: Tasty Not fried, fried chicken

Delicious, fresh and tasty.

Not fried, fried chicken. A delicious fried chicken alternative that I can live with (and finishing it off under the broiler gives it a nice crunch, too.) Print the complete recipe. Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there's no additional oils or fats used.

Not fried,  fried chicken And yes, this is a real thing. It appears on calendars despite very little agreed-upon reasoning For most American fans of fried chicken, this is the first, the last, and the only fried chicken that matters. The problem can be nailing down the exact. you can have Not fried, fried chicken using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Not fried, fried chicken

  1. Prepare 2 large of Bonless skinless Chicken breasts.
  2. Prepare 1/2 cup of Whole wheat bread crumbs.
  3. You need 1/4 tsp of Basil.
  4. It's 1/4 tsp of Oregano.
  5. You need 1/4 tsp of thyme.
  6. Prepare 1/4 tsp of Rosemary.
  7. Prepare 1 pinch of Salt and pepper.
  8. You need 1 of Juice from 1 lemon.
  9. You need 1 tbsp of Olive oil.

I've been tasked to make fried chicken for a Memorial Day gathering. I'd like to get some guidance and advice about whether the chicken should first be bathed or soaked in buttermilk (or yogurt) prior to dredging and frying? I know some people don't bother with the buttermilk part. This recipe fries chicken in the oven so it's cleaner, healthier, and easier.

Not fried, fried chicken step by step

  1. preheat oven to 450.
  2. Cut chicken into cutlets.
  3. combined spices and bread crumbs in a deep dish.
  4. Whisk together olive oil and lemon juice in a separate bowl.
  5. line baking sheet with foil then lightly coat with butter.
  6. Dip chicken in oil/lemon juice then dip in the bread crumb mix coating both sides of chicken.
  7. place on baking sheet and put in oven.
  8. cook for me 15 minutes then flip chicken and return to oven for 8 minutes.
  9. Take out of oven, put chicken on a plate and eat:).

It's coated with a seasoned flour mixture, baked to perfection, and Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken is added to the hot pan, creating a. Fried chicken, when cooked properly, is one of the most delicious foods on earth. Fried chicken comes in plenty of shapes and sizes, but when it's good, it's good. Biting into a shatteringly crisp and super-flavorful shell that gives way to tender and juicy chicken inside is one of life's great culinary.