Easiest Way to Cook Perfect West Indies Green Curry Chicken

West Indies Green Curry Chicken. Heat oil and add curry powder, stir. Add seasoned chicken, paprika and water. This is a basic West Indian curried chicken recipe.

Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features chunks of tender. Coriander Chicken curry - we call it as pacha kozhi kurma. you can cook West Indies Green Curry Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of West Indies Green Curry Chicken

1. Prepare 2 of large chicken breasts (cut in 2 inch strips).
2. It's 3/4 cup of coconut milk.
3. You need 4 clove of garlic (chopped in 5 pieces per clove).
4. Prepare 1/2 cup of rum (preferably dark).
5. You need 1 of large white onion (chopped in large chunks).
6. It's 3 of stalks lemon grass (peeled and minced).
7. Prepare 1 of stalk green onion (finely chopped).
8. You need 1 1/2 tbsp of green curry paste.
9. It's 2 of jalapeños or Asian chillis (seeded and minced).
10. Prepare 1 of cilantro or Thai basil for garnish.

This is an extremely simple recipe and can be put P. S- tried your green chicken curry and it was undoubtedly delicious and flavourful. I am of Indian descent from the West Indies and currently living in Hong Kong. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

West Indies Green Curry Chicken instructions

1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight..
2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min).
3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly..
4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice..

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Reduce the heat slightly and stir in the chicken pieces and lime leaves or zest until coated in the paste. Add the coconut milk, fish sauce or soy sauce and bring to a simmer.