Recipe: Appetizing Seafood and chicken paella

Seafood and chicken paella. Browse Our Variety Of Easy Seafood Recipes Online At Kraft® Only. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today.

Arrange chicken evenly on top, making sure rice is submerged. Remove chicken to a plate, leaving the ham hocks in the pot. Deglaze with white wine and reduce by half. you can have Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood and chicken paella

1. It's 2 cups of rice.
2. It's 2 pinches of saffron.
3. It's 10 of mussels.
4. You need one bag of frozen seafood mix.
5. You need 1 of chicken thigh.
6. Prepare 1 of zucchini.
7. It's 1 of red paprika.
8. Prepare 1/2 of onion.
9. Prepare 1/3 stalk of celery.
10. It's 1 clove of garlic.
11. You need 1 of lemon.
12. You need 1 pack of basil.
13. Prepare 1 can of canned tomatoes.
14. You need 20 g of bouillon broth powder.
15. You need 600 ml of water.
16. Prepare 100 ml of white wine.
17. It's to taste of salt and pepper.
18. Prepare to taste of olive oil.

This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Add chorizo and cook until crisp, then remove from skillet.

Seafood and chicken paella instructions

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

Remove from skillet and season with salt and pepper. This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home. Add the olive oil and heat until shimmering. This paella achieves excellent results without requiring a full day in the kitchen." - Jeannette. Watch Chef John make a quick-and-easy paella with shrimp and sausage.