Brad's stuffed chicken picatta. Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head. Wheeeeen theeee moon hits your eyes like a big pizza pie, that's.

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. I had to make this dish fast. I had to pick up sweetie and I wasn't prepped. you can have Brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's stuffed chicken picatta

Prepare of For the chicken.
You need 2 of large chicken breasts.
It's 1/4 lb of hard salami.
You need 1/4 lb of geona salami.
Prepare 1 of egg, beaten.
You need of Flour for dredging.
It's of Salt pepper and garlic powder.
You need of For the pasta.
You need 1/2 pkg of small shells.
It's 1 tbs of olive oil.
You need 1 tsp of herbs de province.
It's 1 tsp of minced garlic.
Prepare 1 tsp of dry mustard.
It's of For the sauce.
You need 1 of lg shallot.
It's 1 tsp of olive oil.
It's 1 tbs of minced garlic.
It's 1 cup of white wine.
Prepare of Juice of 1 lemon.
Prepare 1 cup of heavy cream.
You need 2 Oz of capers.
It's 2 Oz of marinated artichoke hearts, chopped.
Prepare 1 tsp of each; dry mustard, white pepper, basil.
You need 1/3 cup of flour mixed with 2 tbs oil.

So enjoy this and ask about our services. www.chefroscoe.com #thisiswhatido. If you can, make reservations to sit by a window or by the candles. I had the chicken picatta one evening and eggs Benedict for brunch. This Easy Chicken Picatta is a great comfort foods made HEALTHIER so it can be enjoyed any day of the week!

Brad's stuffed chicken picatta instructions

Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside..
Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute..
Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute..
Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker..
At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied..
Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned..
Rinse pasta in hot water. Place back in the pan it was cooked in..
Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly..
Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy.

Also finding some favorite ingredients you know you can rely on, like the pasta and chickpea flour in this easy chicken picatta recipe, will help you feel confident the more you use them. This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner. If you need to, you can thaw frozen spinach by leaving it in the fridge overnight; another way to thaw frozen spinach is to put it in a strainer and run it under warm water. A new twist on the traditional chicken piccata! These chicken piccata meatballs are made with ground How to portion chicken picatta meatballs And those of us that are still hitting the treadmill hard need to save those butter calories for other things like peanut butter stuffed dates!