Goat cheese and basil penne. If you have penne pasta, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add basil, salt, and pepper, and then serve. pepper, goat cheese, basil leaves, penne pasta, olive oil, salt.
TIPS: Apple sider vinegar can Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Cook pasta in a large pot of boiling salted water until al dente. you can have Goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Goat cheese and basil penne
- Prepare of Dressing.
- It's 1 cup of extra virgin olive oil.
- You need 1/3 cup of lemon juice.
- You need 1/4 cup of honey.
- Prepare 3 tbsp of basil.
- You need 2 clove of minced garlic.
- You need 1/4 cup of spinach.
- Prepare of Pasta.
- Prepare 3 cup of penne noodles.
- You need 1 cup of torn spinach.
- Prepare 540 ml of chick peas.
- Prepare 1 cup of diced chicken.
- Prepare 1/2 cup of goat cheese.
Pasta, penne, tomatoes, garlic, olive oil, balsamic vinegar, goat (chevre) cheese, basil, black olives. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. Toss until the cheese has melted and forms a creamy sauce.
Goat cheese and basil penne instructions
- Boil water, add noodles, and cook until tender.
- Fry chicken in olive oil and dried basil.
- Pour honey, basil, and lemon juice into blender and process briefly.
- Add oil to blender and process briefly.
- Add spinach and process.
- Combine chicken and noodles in large pan on medium-low heat.
- Pour dressing onto noodles and mix well.
- Add chick peas to pasta.
- Add spinach and cook mixture for 3 minutes on low heat.
- Scoop pasta into bowl, crumble goat cheese on top, and serve.
Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Goat Cheese Chicken Penne is creamy, flavorful, and will leave you feeling completely satisfied! I'm a big fan of all kinds of cheese but one that I've grown really fond of in the last year is goat cheese. Add enough hot pasta water to make a smooth.