Easiest Way to Prepare Delicious Lemon Herbed Chicken Breast over Vermicilli

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Herbed Chicken Breasts. "I love this recipe because it's quick and makes a great presentation," writes Mary Kay Dixson from Catlin, Illinois. Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter Spoon over chicken. you can cook Lemon Herbed Chicken Breast over Vermicilli using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lemon Herbed Chicken Breast over Vermicilli

1. You need of Meat and Marinade.
2. You need 2 of boneless chicken breasts.
3. It's 2 tsp of dry basil.
4. Prepare 2 tsp of dry oregano.
5. It's 2 tsp of course black pepper.
6. It's 1/2 cup of olive oil, extra virgin.
7. You need 2 tsp of Garlic minced.
8. Prepare 2 tsp of Lemon zest.
9. Prepare 1/2 of Lemon squeezed.
10. Prepare 1 tsp of salt.
11. It's of Pasta.
12. It's 1/2 box of Vermicilli.
13. It's 1 bunch of sweet basil.
14. Prepare 1 clove of garlic.
15. Prepare 1 tbsp of butter.

In this flavourful recipe, we season chicken breasts with an aromatic blend of lemon and herbs, pan sear and serve them with a creamy and refreshing sauce of Greek yogurt, lemon and coriander. Served over a bed of lentils, diced carrots and spinach, this wholesome dish lets you stock up on fiber, iron. The Herbed Chicken Breast recipe out of our category Chicken! Pepperidge Farm Herb Seasoned Bread Crumbs Lemon Then roll both sides in bread crumbs.

Lemon Herbed Chicken Breast over Vermicilli step by step

1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade..
2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!.

Place chicken in greased baking pan. Add a bit of lemon juice on each breast. Turn chicken over; place pan in oven. Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly. If desired, grill the reserved lemon.