Recipe: Tasty Jamaican brown stewed chicken

Jamaican brown stewed chicken. Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch.

However, I've only tasted a few brown stew chicken dishes that were actually full of layers of bold flavor. Check out this brown stew chicken here. Jamaican Browning sauce aka burnt sugar is a favorite West Indian condiment use in most households to add, sweetness and color in stews, soups, and even cakes. you can cook Jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jamaican brown stewed chicken

1. You need of gravy.
2. It's 1/2 cup of oil for frying chicken.
3. It's 1 of large onion chopped.
4. It's 1 of bell pepper chopped.
5. You need 1 sprig of thyme (or 1 tsp dried).
6. You need 1/2 tsp of pepper sauce (I like crushed scotch bonnet).
7. Prepare 1 tbsp of ketchup.
8. It's 2 cup of hot water.
9. It's 1 1/2 tbsp of Jamaican pickapeppa sauce (browning sauce).
10. It's 1/4 tsp of paprika.
11. You need 1/4 tsp of ground ginger.
12. Prepare 1/4 tsp of ground all spice.
13. You need to taste of Salt and pepper.
14. It's 1 of roughly chopped carrot.
15. It's of chicken marinade.
16. You need 2 tsp of salt.
17. It's 1/2 tsp of black pepper.
18. Prepare 2 tsp of brown sugar.
19. It's 3 of garlic cloves minced.
20. It's 2 of green onions chopped.
21. Prepare 1/2 cup of oil (for frying chicken).
22. You need 3 lb of chicken.

I served this with Jamaican rice and beans (recipe coming tomorrow), and a simple tomato avocado salad, and boy Jamaican Brown Stew Chicken - A spicy dish with skinless chicken legs and thighs, simmered in a pot with light coconut milk, scallions, onions. Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. Another favourite of our household, try the succulent Jamaican brown stew chicken!

Jamaican brown stewed chicken step by step

1. Marinade the chicken using ingredients above for 1 hour or over night.
2. Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy).
3. Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent..
4. Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water..
5. Place chicken back in the pot and move around so that the gravy is surrounding the chicken..
6. Let simmer for 30 min or until chicken cooked through.
7. Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well..

See the real Jamaica in VIDEOS. I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Jamaican brown stew chicken is a dish that reminds me of friendship.