Name: Shoyu Chicken
Ingredients: 500 grams Chicken thigh; 1 cup Soy sauce; 1 cup Brown sugar; 1 cup Water; 4 clove garlic, finely chopped; 1 small brown onion, finely chopped; 1 tbsp Fresh ginger, finely chopped; 1 tbsp Dried oregano; 1 tbsp Chilli flakes; 1 tsp Cayenne pepper

Shoyu Chicken.

you can have Shoyu Chicken using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Shoyu Chicken

You need 500 grams of Chicken thigh.
You need 1 cup of Soy sauce.
Prepare 1 cup of Brown sugar.
It's 1 cup of Water.
You need 4 clove of garlic, finely chopped.
You need 1 small of brown onion, finely chopped.
Prepare 1 tbsp of Fresh ginger, finely chopped.
Prepare 1 tbsp of Dried oregano.
You need 1 tbsp of Chilli flakes.
It's 1 tsp of Cayenne pepper.

Shoyu Chicken step by step

Mix ingredients and marinate chicken for at least an hour. The longer the better. Pan fry or grill on the BBQ until cooked through and serve. A Hawaiian dish that originated from Japan I believe. Very tasty- like a hibachi chicken. Enjoy!.