How to Prepare Perfect BBQ Chicken

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BBQ Chicken. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection.

BBQ Chicken Best grilled and BBQ chicken recipes. See top marinades for moist meat and big flavor.. Transfer the grill marked chicken to a cookie sheet and then place in the oven. you can cook BBQ Chicken using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Chicken

  1. It's 1 of half onion chopped.
  2. You need 2 tbsp of minced garlic.
  3. Prepare of olive oil, extra virgin.
  4. Prepare 1 can of tomato soup.
  5. It's 2 tbsp of brown sugar.
  6. It's 1 tbsp of vinegar.
  7. Prepare 1 tbsp of worcestershire sauce.
  8. It's 1/2 tsp of mustard.
  9. Prepare 5 of chicken thighs.
  10. It's 4 of chicken drumsticks.

Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill (or follow this method).

BBQ Chicken step by step

  1. Cook onion and garlic until soft, with olive oil in pan on med heat.
  2. Meanwhile, in bowl combine all ingredients and stir.
  3. In 13x9 baking dish place chicken skin side down and season with salt and pepper.
  4. Add half of mixture on top of chicken.
  5. At 400° cook uncovered for a half hour.
  6. After half hour flip the chicken and add remaining sauce, cook another half hour!.

Add chicken to remaining barbecue sauce. When the chicken skin starts to crisp and darken, move the pieces to the cooler side of the grill and let them cook for. For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. —Noel Bigelow, Alexandria, Virginia Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.