Peri Peri Chicken.
you can have Peri Peri Chicken using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peri Peri Chicken
- It's 1/3 cup of Lemon juice.
- Prepare 1/4 cup of Olive oil.
- You need 6 small of red birsdeye chillies, seeded & finely chopped.
- Prepare 2 tsp of Brown sugar.
- You need 1 tsp of Sweet paprika.
- It's 2 clove of garlic, minced.
- Prepare 2 tsp of Fresh chopped rosemary.
- It's 2 tsp of Sea salt flakes.
- Prepare 1 1/2 kg of Chicken pieces.
Peri Peri Chicken instructions
- Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight..
- Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks..
- Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside..
- Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!.