How to Prepare Delicious Chicken with bacon tomato sauce

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Chicken with bacon tomato sauce It's probably because of all the bacon in it. Because we know that bacon makes everything better. Creamy chicken pasta with bacon is easy to make weeknight one pot pasta dish! you can have Chicken with bacon tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken with bacon tomato sauce

  1. You need 8 oz of bacon-chopped.
  2. It's 1 of large onion.
  3. Prepare 1 stalk of celery.
  4. Prepare 2 of garlic cloves.
  5. You need 2 tbsp of butter.
  6. Prepare 2 tbsp of olive oil.
  7. You need 1 lb of baby portabella mushrooms.
  8. You need 1 can of tomato paste, small can.
  9. You need 2 can of diced tomato, medium can.
  10. It's 2 tbsp of brown sugar.
  11. It's of red pepper flake.
  12. Prepare of salt, pepper.
  13. You need of garlic salt, cajun spice.
  14. It's 10 of chicken thighs, skinless, bone-in or boneless.

Full of tender chicken, spinach, tomatoes, and bacon! Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - an Italian-inspired dish with lots of vegetables!! Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan cheese. Craving an easy-to-make comfort food that a whole family will love?

Chicken with bacon tomato sauce instructions

  1. Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste..
  2. Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside..
  3. Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic..
  4. Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar..
  5. Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently..
  6. Season to your liking with pepper, garlic salt, and red pepper flakes..
  7. Add in diced tomato and 1/2 to 1 cup water..
  8. Add back in chicken. Stir it all together..
  9. If to thick, add a little more water..
  10. Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew..
  11. Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!.

Butterfly the chicken breasts, slit down the side with a sharp knife, open up and fill with grated cheese (reserve some of the cheese for later), close chicken breast. How do you make Chicken Pasta Bake?. Start with chicken breasts, browned in a pan until delicious and golden. Add bacon, vegetables, tomatoes and herbs to make a gorgeous thick sauce whilst cooking your pasta in another pan. Drain the pasta, mix everything together and top with cheese.