Citrus Rosemary Roast Chicken. Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) Another thing I love when roasting a whole chicken is using the leftover meat for an entirely new meal the next day. I wasn't able to take photos, but we used the leftover meat from this recipe The Citrus Rosemary Chicken is adapted from a recipe for Lemon and Oregano Chicken I found on Simple Bites.

Citrus-Rosemary Roasted Chicken Recipe photo by Taste of Home. Place the chicken on a flat surface and press down to flatten it. Serve with pasta and a roast vegetable salad or potato wedges and a green salad. you can cook Citrus Rosemary Roast Chicken using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Citrus Rosemary Roast Chicken

It's 1 1/4 kg of whole chicken.
Prepare 1 of lemon.
You need 1 of orange.
You need 2 of sprigs fresh rosemary.
It's 2 tsp of brown sugar.
Prepare 1/4 cup of water.
You need of chicken baste.
It's 1 tsp of garlic paste.
You need 1 tsp of chopped parsley, or dried.
Prepare 1 tsp of chopped thyme, or dried.
You need 1 tsp of paprika.
It's of salt.
You need of pepper.
It's 3 tbsp of melted butter or ghee.

Rosemary Citrus Roast Chicken. by: Christina @ Christina's Cucina. Place the chicken in a large glass bowl and squeeze all the citrus juices onto it. Add the wine; pull the rosemary off the stem and scatter in and on the chicken, then sprinkle the salt inside and outside, also. This roast chicken with citrus is made by stuffing a whole chicken with orange, lemon, garlic, and herbs and then roasting it until the skin is crisp and Roast chicken just got even more impressive.

Citrus Rosemary Roast Chicken instructions

Set oven to 180°C.
Cut orange and lemon into quarters. Remove visible pips.
In a bowl, mix together all ingredients for baste.
Rinse chicken and pat dry.
Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity.
Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity..
Squeeze juice from remaining two orange and lemon quarters into roasting pan..
Place chicken into a roasting pan.
Using basting brush, paint chicken with baste mixture..
Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven..
After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven.
Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min.
Serve with vegetables of your choice.

This riff on classic roast chicken with lemon swaps in sweeter orange for a crisp-skinned, tender. This roast chicken, scented with citrus and fresh rosemary, is beautiful to serve, thanks to a final glazing of orange marmalade. This recipe is very easy and full of herby citrus flavour. We show you how to butterfly the chicken to make it cook in a. Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.