Recipe: Yummy Pineapple chicken II

Pineapple chicken II.

you can have Pineapple chicken II using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pineapple chicken II

1. You need 3 pound of whole chicken.
2. You need 14 1/2 ounces of pineapple chunks in its own juices.
3. Prepare 1/2 cup of dark brown sugar.
4. Prepare 1 teaspoon of salt.
5. Prepare 1 of teaspoonful of red pepper flakes.
6. It's 2 pinch of ground sage.
7. You need 1 of teaspoonful of minced garlic.

Pineapple chicken II step by step

1. Preheat oven 400° Fahrenheit.
2. Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly..
3. Lay the chicken out keeping the rest of chicken whole.
4. Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat..
5. Over half the chicken sprinkle pepper flakes..
6. Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken..
7. Roast in oven till done. Let sit 5 minutes serve hope you enjoy.