How to Cook Tasty Peppery chicken with a plum glaze

Delicious, fresh and tasty.

Peppery chicken with a plum glaze. A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. The chicken came out incredibly juicy though the lovely sauce did not penetrate the meat at all.

Peppery chicken with a plum glaze Sweet with a touch of tartness. And that moment when you grab one of those sticky chicken drumsticks (knife and fork?? The Best Chicken Glaze Sauce Recipes on Yummly you can cook Peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Peppery chicken with a plum glaze

  1. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆.
  2. Prepare 6 of large chicken breast.
  3. You need 2 teaspoon of fresh ground black pepper.
  4. It's 1/2 teaspoon of salt.
  5. You need 2-1/2 tablespoons of extra virgin olive oil.
  6. It's of ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆.
  7. It's 4 of ripe black plums.
  8. It's 3/4 cup of jaggery/ brown sugar.
  9. You need to taste of salt.
  10. You need 1/2 cup of butter.

Root Beer Glaze, Roast Duck With Plum Glaze Sauce, Currant Jelly Glaze. Gingered Plum Glaze: Slowly heat plum jam until it melts. Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon. To Microwave: Combine plums with sugar and ginger in microwave-safe dish.

Peppery chicken with a plum glaze instructions

  1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions..
  2. Add breast to oil add half salt and pepper to top side of chicken and cover..
  3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook..
  4. The liquid will reduce and chicken will brown turn and brown the top side..
  5. Remove from heat covered..
  6. Peel the plums.
  7. Remove the pits.
  8. Cube the plums.
  9. Heat butter.
  10. Add plums.
  11. After simmering 3 minutes add jaggery..
  12. Simmer till thickens.
  13. Mash the plums a bit continue to let thicken..
  14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!.
  15. .

Sprinkle chicken breast halves with pepper and paprika. I'm all about eating healthy and tasty stir fries in the summer because they take so little time to make. Serve this black pepper chicken over rice or as my husband prefers, over pasta. Roasted chicken glazed with sweet and sour orange plum sauce for a quick weeknight dinner idea. My kids love it and I'm sure yours will too.