Cholula Chicken.
you can have Cholula Chicken using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cholula Chicken
- You need 2 Lb of Chicken.
- It's 1 Tbsp of Onion Powder.
- Prepare 1.5 tsp of Smoked Paprika.
- It's 1 Tbsp of Brown Sugar.
- It's 1 tsp of Himalayan Pink Salt.
- You need 3 Tbsp of Cholula Hot Sauce.
- You need of For the glaze.
- You need 3 Tbsp of Cholula Hot Sauce.
- Prepare 1.5 Tbsp of Brown Sugar.
Cholula Chicken instructions
- Place chicken in resealable bag. Mix remaining ingredients in a bowl, and pour into the bag. Seal bag and massage the ingredients to coat chicken..
- Marinade for 4 to 12 hours to infuse the meat..
- Preheat oven for BBQ to 350 degrees Fahrenheit. Cook on raised rack for 35 minutes..
- Brush chicken with glaze and move chicken down on to flame for 5 minutes turning frequently to avoid burning. If using oven, switch oven to a medium broil setting. Brush chicken with glaze, broil 2 minutes then turn chicken and glaze again. Broil for 2 more minutes..
- Note: I used Chicken drumsticks, but you can use your favorite part. This works well with chicken breast cut in to stips also, as this photo shows..