Easiest Way to Make Delicious Sweet & Spicy Chicken Thighs

Sweet & Spicy Chicken Thighs. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.

Definition from Wiktionary, the free dictionary. sweet (comparative sweeter, superlative sweetest). Having a pleasant taste, especially one relating to the basic taste sensation induced by. Sweet definition is - being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or glucose). you can cook Sweet & Spicy Chicken Thighs using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet & Spicy Chicken Thighs

1. It's 1 of green bell pepper, julienned.
2. Prepare 1/2 of red onion, julienned.
3. Prepare 1 of small green chili pepper, minced.
4. It's 1 of garlic clove, minced.
5. You need 2 of skin-on chicken thighs.
6. You need 2 tablespoons of brown sugar.
7. It's 1 teaspoon of cayenne pepper.
8. You need 1 tablespoon of soy sauce.
9. Prepare 2 tablespoons of butter.
10. Prepare of Ground black pepper.
11. It's of Kosher salt.
12. Prepare of Vegetable oil.
13. Prepare as needed of Water.

Sweet & Spicy Chicken Thighs step by step

1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds..
2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften..
3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides..
4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve..
5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water..
6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes..