Teriyaki Chicken - Stovetop Recipe. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Each time I make teriyaki recipes, I would change things up slightly based on the ingredients.

As for the sauce, the teri in teriyaki literally means "shiny", so. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. you can cook Teriyaki Chicken - Stovetop Recipe using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken - Stovetop Recipe

It's 1 lb. of boneless, skinless chicken breasts, cut into bite sized pieces.
You need 1 tbsp. of olive oil.
Prepare pinch of salt and pepper.
You need of Teriyaki Sauce :.
It's 1/4 cup of soy sauce (reduced sodium recommended).
Prepare 2 cloves of garlic, minced.
It's 2 tbsp. of honey.
Prepare 2 tbsp. of rice wine vinegar.
Prepare 2 tsp. of brown sugar.
Prepare 1/2 tsp. of sesame oil.
Prepare 1/4 tsp. of ground ginger.
It's 1 tbsp. of cornstarch.
You need of Optional Garnishes :.
You need of ·sesame seeds.
It's of ·scallions.

We absolutely love this recipe — the chicken is almost addictive. The recipe is simple, quick, and provides lots If you don't have a broiler, an outdoor grill or a grill pan set onto the stovetop are excellent alternatives. You can also bake the chicken, although, you won't get. For a straightforward chicken teriyaki recipe that would deliver a crisp, moist, sweet, and salty glazed chicken, we decided against using breast meat, since it couldn't stand up to the salty profile of the teriyaki sauce.

Teriyaki Chicken - Stovetop Recipe step by step

In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..
Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc....).
Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..
Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..
Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..
Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and healthier than takeout.. A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". Teriyaki Chicken Wings Recipe photo by Taste of Home. An authentic recipe for Teriyaki Chicken using homemade Teriyaki Sauce Teriyaki Chicken - homemade Teriyaki Sauce.