Shredded Chicken Teriyaki - Slow Cooker. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.

This Slow Cooker Chicken Teriyaki is so easy to make and takes only a few minutes to assemble in the slow cooker. A simple side of veggies and some steamed rice and you have a complete meal with so little work. Recipes like this teriyaki chicken recipe make it easy to eat at home any night. you can have Shredded Chicken Teriyaki - Slow Cooker using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shredded Chicken Teriyaki - Slow Cooker

You need 2 lb. of boneless, skinless chicken breasts.
You need 1/2 cup of soy sauce (reduced sodium recommended).
Prepare 1/4 cup of honey.
Prepare 1/4 cup of brown sugar.
It's 1/4 cup of rice wine vinegar (apple cider vinegar works also).
Prepare 1/2 tsp. of sesame oil.
It's 3 cloves of garlic, minced.
You need 1/2 tsp. of ground ginger.
You need 1/4 tsp. of ground black pepper.
Prepare 1/4 cup of cold water.
You need 1 tbsp. of cornstarch.
You need of Optional Garnishes :.
It's of ·Sesame Seeds.
Prepare of ·Scallions.

Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully! Throw it together and enjoy for an easy dinner! Then top it with the shredded chicken on and add some of the extra teriyaki sauce from slow cooker and the steamed veggies and you are all set to serve and enjoy! Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki.

Shredded Chicken Teriyaki - Slow Cooker instructions

Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

Yesterday I returned home from a blogging The result is moist pulled chicken tossed in a sticky sweet homemade teriyaki sauce. Add rice or noodles to the bottom of your bowl, pile the pulled. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how.