Recipe: Delicious Brad's citrus chicken bake

Brad's citrus chicken bake. The Citrus Baked Chicken recipe out of our category Chicken! Remove leftover sauce the from baking dish and pour into a saucepan. Sprinkle chicken with remaining brown sugar and arrange.

Once the chicken has baked, remove the pieces to a serving platter. Remove parts to a serving platter and garnish with additional chopped. This Citrus Chicken Quinoa Salad is full of bright, fresh flavors and packs some serious protein punch! you can have Brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's citrus chicken bake

1. You need 2 lbs of whole chicken thighs.
2. You need 1 cup of ap flour.
3. You need 1/2 tbs of seasoned salt.
4. It's 1/2 tbs of garlic powder.
5. You need 1/2 tbs of black pepper.
6. Prepare 1/2 tbs of paprika.
7. You need of oil for frying.
8. You need 2 of large shallots, sliced 1/4 inch thick.
9. Prepare 3 of large carrots, peeled and cut 1 1/2 inches long.
10. Prepare 1/2 lb of crimini mushrooms, quartered.
11. You need 2 tbs of brown sugar.
12. You need 1/2 tsp of ground ginger.
13. Prepare 1/2 can of orange mango juice concentrate.

A hearty, healthy salad recipe with creamy avocado, nutty quinoa, chicken, fresh cilantro, and lots of bright citrus flavors. The perfect light dinner or easy lunch! Citrus chicken is a great go-to recipe to add juice and zest to ordinary chicken. The spicy sauce works equally well with fish or pork.

Brad's citrus chicken bake instructions

1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture..
2. Get your daughter to cut the veggies. Lol.
3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish.
4. Arrange the veggies around the chicken..
5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups.
6. Pour over chicken and bake at 350 for 45 minutes..
7. Remove and let stand for five minutes. Serve..

In a mixing bowl combine lemon or lime peel, lemon or lime juice, honey, and soy sauce. CITRUS CHICKEN BREAST MARINADE Like this recipe? Pin it to your DINNER pinboard! I like to use thin cut chicken breasts or butterfly in half regular breasts to help cut down on the cooking time. Our citrus chicken traybake is a no-fuss dinner that is perfect for busy week nights.