BBQ Shredded Chicken - Slow Cooker. Place chicken in a slow cooker. Yet the result is a big batch of shredded chicken that is still so. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute.
Shredded chicken is one of my favorite ways to eat chicken! I especially love it if it's slow cooker pulled chicken because it's super easy to make and the clean up is a cinch. This BBQ pulled chicken recipe can be used in so many ways beyond a sandwich. you can have BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of BBQ Shredded Chicken - Slow Cooker
- Prepare 1 lb. of boneless, skinless chicken breasts.
- Prepare 1 can (8 oz.) of tomato sauce.
- It's 2 cloves of garlic, minced.
- You need 3 tbsp. of apple cider vinegar.
- You need 3 tbsp. of honey.
- Prepare 2 tbsp. of brown sugar.
- It's 1 tbsp. of Worcestershire sauce.
- You need 2 tsp. of liquid smoke.
- You need 1 tsp. of smoked paprika.
- Prepare 1/2 tsp. of salt.
- Prepare 1/2 tsp. of garlic powder.
- Prepare 1/4 tsp. of pepper.
- Prepare 1/4 tsp. of onion powder.
- You need dash of hot sauce (I used Louisiana hot sauce).
- You need 1 tbsp. of cornstarch.
- You need 2 tbsp. of water.
This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! Shred chicken and stir well to coat with BBQ sauce. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.
BBQ Shredded Chicken - Slow Cooker step by step
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
- Place the chicken breasts into the slow cooker and cover with the remaining sauce..
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
- Serve immediately. Refrigerate any leftovers..
This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. This chicken can go in pasta dishes, over rice, or in a tortilla. And so, I pulled it out once again and was in love with the results. Slow cookers are just magic for tender meat and shredded chicken in the slow cooker? This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner.