Bourbon Chicken over white rice. This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of That's my life right there. That sticky bourbon chicken with rice on a blue plate/bowl basically sums This looks fantastic!
This meal is easy enough for a weeknight, but elegant enough to impress company. Heat up a large skillet over medium high heat. Serve over white or brown rice. you can cook Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bourbon Chicken over white rice
- It's 2 lbs of chicken breasts cubed.
- It's 1 Tbsp of olive oil.
- You need 1 of garlic clove crushed.
- It's 1/4 of tspn ginger.
- You need 3/4 of tspn crushed red pepper.
- You need 1 of //4 cup apple juice.
- It's 1/3 cup of light brown sugar.
- You need 2 Tbsp of ketchup.
- It's 1 Tbsp of cider vinegar.
- You need 1/2 cup of water.
- It's 1/3 cup of soy sauce.
- You need 1 Tbsp of corn starch.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the I served it over cauliflower rice, but it would also be great with brown rice.
Bourbon Chicken over white rice instructions
- Add olive oil to pan and cook cubed chicken til lightly brown..
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved..
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered..
- Serve hot over rice.
Other chicken recipes we love are Grilled Chicken Shawarma and Grilled. Rice - Need I say more? This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious! Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts.