Brad's cashew chicken. This homemade Cashew Chicken tastes as good as the cashew chicken you get from takeout. Jump to navigation Jump to search. The traditional version of cashew chicken is stir-fried in a wok.

The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. The sauce is made from rich oyster sauce, a. Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. you can have Brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's cashew chicken

Prepare of For the sauce.
Prepare 3/4 cup of soy sauce.
Prepare 3/4 cup of water.
It's 1 tbs of oyster sauce.
You need 1 tbs of fish sauce.
It's 1 tbs of sake.
Prepare 1 tbs of seasoned rice vinegar.
Prepare 3/4 tbs of garlic powder.
You need 3/4 tbs of dry mustard.
You need 3/4 tbs of ground ginger.
It's 4 of compacted tbs brown sugar.
It's 1/4 cup of cornstarch mixed with 1/4 cup cold water.
It's of Other ingredients.
You need 1 (15 Oz) of can whole baby sweet corn.
It's 1 (8 Oz) of can sliced water chestnuts.
You need 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
It's 6 Oz of petite sweet carrots.
It's 1 of LG shallot diced.
Prepare 1 tsp of minced garlic.
You need 1 tsp of Chinese 5 spice.
You need 1 tbs of oil.
You need 1 of small bunch bok choy. Sliced thin. Only the whites.
Prepare 2 of small heads broccoli. Small florets.
Prepare 5 Oz of roasted, unsalted, whole cashews.
Prepare 1 of "x 2" piece if ginger root. Peel, slice, smash, then mince.
Prepare of Sliced green onions for garnish.

Better than take-out, learn how to make this delicious. Brad, thanks so much for this recipe. Delicious Chinese cashew chicken with very common and humble ingredients. I am a big fan of all types of chicken cubes stir-frying dishes.

Brad's cashew chicken step by step

Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

They are so simple but delicious. Make this Cashew Chicken Quinoa Bake for a high-protein, one-dish meal that the whole family will love! Cashew Chicken is a takeout standby that you can easily make at home. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey, and chili powder. Remove chicken and set aside in a separate bowl.