Recipe: Yummy Fry stewed chicken

Delicious, fresh and tasty.

Fry stewed chicken. Beef and Chicken Stew: The most versatile Nigerian Stew. Learn how to cook the most tasty stew for your rice, yam and plantain recipes. Continue until the chicken is lightly browned but not quite entirely cooked through.

Fry stewed chicken Try to trim off the fats (on the right) as much as you can. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux Southern Stewed Chicken. This is another form of what we refer to in the south as smothered. you can have Fry stewed chicken using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fry stewed chicken

  1. Prepare of Chicken parts.
  2. Prepare 1 of chopped onion.
  3. You need 3 cloves of garlic minced.
  4. It's 3 tablespoon of thyme.
  5. It's 1 of scotch bonnet pepper.
  6. You need of Green onion chopped.
  7. You need of All purpose seasoning.
  8. You need of Chicken seasoning.
  9. It's of Maggi seasoning (all purpose).
  10. Prepare of Bell peppers (red, green).
  11. You need of Ketchup.
  12. It's of Barbecue sauce.
  13. Prepare of Brown sugar.

Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? I don't care how long it's been slow cooked. And whether it's a stew, in soup or Hainanese chicken.

Fry stewed chicken step by step

  1. Wash chicken with vinegar then season with onion, thyme, scotch bonnet pepper, all purpose seasoning, maggi seasoning, garlic and green onion. Leave over night to marinate..
  2. Heat oil in a pan. Then remove the onion, green onion, bell peppers, garlic from the chicken. Then fry.
  3. Fry until brown.
  4. After frying chicken, put chicken in a pot and add the seasoning that was removed from the chicken then add about 2 -3small cups of water. Then bring to boil..
  5. Add ketchup, barbecue sauce and sugar. Let simmer..
  6. Serve with rice.

For the chicken: Season chicken with salt, pepper, thyme and garlic. Heat two tablespoons of oil in large frying pan over moderately high heat. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Sofrito Chicken Stew, skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices.