How to Make Delicious Roasted Lemongrass Chicken

Delicious, fresh and tasty.

Roasted Lemongrass Chicken. Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.

Roasted Lemongrass Chicken How to cook Roast Lemongrass Chicken. Season chicken with salt and pepper. It also has a dipping sauce with it, delicious alone or with sauce. you can have Roasted Lemongrass Chicken using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Lemongrass Chicken

  1. Prepare 1 kg of (about 2 lbs) chicken thigh and drumstick.
  2. Prepare 2 of lemongrass (white part), bruised.
  3. Prepare 4 of kaffir lime leaves.
  4. Prepare 2 of bay leaves.
  5. Prepare 4 of cloves.
  6. It's 1/2 teaspoon of ground nutmeg.
  7. It's 1 tbsp of salt.
  8. You need 2 tsp of coconut/brown sugar.
  9. You need 100 ml of water.
  10. It's 1/2 tsp of ground white/black pepper.
  11. You need of Grind the following into spice paste :.
  12. It's 10 of shallots.
  13. Prepare 6 of garlic cloves.
  14. Prepare 5 of red/fresno pepper, seeded.
  15. Prepare 2 cm of ginger.
  16. It's 1 cm of galangal (in USA only dried one available).
  17. You need 2 cm of kaempferia galanga (in USA only dried one available).
  18. It's 15 of candle nuts.
  19. Prepare 1 tsp of shrimp paste.

Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Rub the whole chicken, including inside the cavity with chopped onions, garlic, salt. Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise.

Roasted Lemongrass Chicken step by step

  1. Preheat oven to 350° F..
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off..
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight..
  4. Put the baking dish into the oven. Bake for an hour..
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted)..

Low in fat, lots of fresh salads brought to life with bright zingy flavours. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.