Recipe: Perfect Mongolian Chicken

Mongolian Chicken.

you can have Mongolian Chicken using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mongolian Chicken

1. Prepare 500 gr of skinless boneless chicken.
2. It's 2 of garlic cloves, minced.
3. It's 1/2 tsp of salt.
4. You need as needed of Corn starch,.
5. It's of Sauce ingredients :.
6. Prepare 4 of garlic cloves, minced.
7. It's 1/2 tsp of minced ginger.
8. You need 1/2 of large onion, chopped.
9. It's 4 tbs of soy sauce.
10. Prepare 4 tbs of water.
11. It's 8 tbs of brown sugar.
12. It's to taste of white pepper powder.

Mongolian Chicken step by step

1. Slice the chicken into 1/4" slices and mix with garlic and salt. Let it stand for 30 minutes. Toss with cornstarch. Gently shake off any excess..
2. Heat oil over medium high heat. Fry the chicken until golden brown..
3. Heat 1 tbs oil in a small pan over medium low. Add onion, ginger and garlic and stir just until fragrant. Add soy sauce, water, brown sugar and pepper. Bring to a boil. Let boil 3-5 minutes or until slightly thickened..
4. Add the fried chicken into the sauce. Stir it until the chicken well coated with the sauce. Serve immediately..