Boudin stuffed chicken breast. Boudin stuffed chicken breast My love for cajun food and candied bacon was the birth of this amazing dish. In a big bowl mix brown sugar and how ever much spice you. Slip the sharp tip of that steak knife right under the skin and run it along the boudin.
Grill until fully cooked, making sure the internal temperature of both. Lightly season both sides of the chicken and place a. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. you can have Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Boudin stuffed chicken breast
- Prepare of Chicken breasts spilt.
- Prepare of Boudin links casin removed.
- You need of Thick cut bacon (peppered).
- Prepare of Your favorite cajun rub. (Slap you mamas is my favorite).
- Prepare 1/4 cup of Brown sugar.
Place the chicken, breast-side up, in the. For the stuffed chicken: Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place the chicken, breast-side up, in the roasting pan. Place a small piece of butter under the skin on each chicken breast.
Boudin stuffed chicken breast step by step
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..
Season chicken breast, then open them up and place ½ stick of Zummo Boudin (with casing removed) into chicken breast. Roll breast up rapping a slice of bacon around each breast. Discard marinade and place breast in baking dish sprayed with. Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" - Sophia. Spinach Stuffed Chicken Breasts "This was by far the best and easiest chicken recipe I have ever made." - Daniela.