How to Cook Delicious Chicken Hamonado

Chicken Hamonado. Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken Hamonado is a Filipino Chicken Stew. Chicken slices are marinated in soy sauce and pineapple juice, and then stewed with chopped pineapple.

Just marinate the chicken and its good to go for baking. You can bake it in advance, refrigerate, glaze, reheat and garnish on the actual. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. you can have Chicken Hamonado using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Hamonado

1. You need pieces of Chicken.
2. It's of Canned pineapple tidbits.
3. You need of Soy sauce.
4. You need of Onion.
5. Prepare of Garlic.
6. You need of Brown sugar.
7. It's of Salt.
8. Prepare of Grounded white peoper.

You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked. You will surely enjoy it's sweet fruity taste of.

Chicken Hamonado step by step

1. Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight..
2. Fry the marinated chicken until it turns light brown..
3. Saute the chopped onion and garlic in a heated pan with oil..
4. Add in the chicken and mix well..
5. Pour the marinade and the pineapple tidbits. Then sprinkle a little salt and white pepper..
6. Let it simmer for 20 mins..

Hamonado is a Filipino term which comes from the word 'ham'. Chicken Hamonado This is a recipe for hamonadong manok or sweet chicken hamonado. Prep Time Cook Time Total Time. Chinese Soy Sauce Chicken (Asian Cooking at Home). Cook this EASY CHICKEN ADOBO recipe - Adobong manok.