Crockpot Sweet and Spicy Chicken 🐔. This simple recipe for sweet and spicy crockpot chicken combines sweet and sour sauce, barbecue sauce, and chicken in a five-ingredient recipe with a The chicken becomes meltingly tender when cooked in a slow cooker. You can add any other vegetable to this recipe; I added a chopped green. Give your chicken dinner a flavor-packed makeover this week with this Crockpot Sweet and Spicy Chicken Recipe!

Crock Pot Chicken Thighs are an easy Asian-inspired meal. They are cooked in a sweet & spicy sauce making them long on flavor, but short on Crock Pot Chicken Thighs are cooked in an Asian inspired sauce for a new family favorite! Much like baked chicken thighs, the dark meat in this recipe. you can have Crockpot Sweet and Spicy Chicken 🐔 using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot Sweet and Spicy Chicken 🐔

Prepare 1 of large pack chicken thighs (boneless, skinless).
You need 2 of onions, sliced.
It's 6 cloves of garlic, minced.
You need 1/8 teaspoon of black pepper.
Prepare 1/8 teaspoon of crushed red pepper.
It's 1/8 teaspoon of ground ginger.
It's 2 tablespoons of soy sauce.
You need 3 tablespoons of teriyaki sauce.
It's 1/2 cup of honey.
It's 1 tablespoon of apple cider vinegar.
You need 1/2 cup of brown sugar.
Prepare 1 tablespoon of corn starch.
You need of Water to mix into cornstarch.

This is the easiest crockpot chicken only takes seconds and it is so yummy also a great freezer meal!! All Reviews for Sweet, Sticky and Spicy Chicken. My chicken was sticky, sweet and spicy just the way it was supposed to be. I love sweet and spicy together because it adds a little kick to your dish while the sweet helps to cool it down.

Crockpot Sweet and Spicy Chicken 🐔 instructions

Rinse and pat dry your chicken thighs, then place into crockpot...
Add your sliced onions to the chicken........
In a bowl combine: minced garlic,black pepper,crushed red pepper, ground ginger, soy sauce, teriyaki sauce,honey, apple cider vinegar and brown sugar, mix all well.......
Pour wet mixture over chicken thighs......
Cover and cook on low for 6 hours.......
If crockpot contains too much liquid, just leave lid slightly off crockpot as it cooks, this will help to evaporate some of the liquid that the chicken tends to put out.....Stir occasionally......
About 2 hours before chicken is done cooking add in your cornstarch mixed in with a bit of water and stir this into your crockpot.....This will help to thicken up that delicious liquid !!!!.
Serve with white rice and enjoy 😉!.

You can see the amazing spice blend that coats the chicken. And then the chicken is wrapped in bacon. The house fills with the smell of bacon as it cooks and you can't wait to eat! Slow Cooker Sweet and Spicy Pineapple Chicken - crazy good EASY, flavorful sweet, savory and spicy chicken for burrito bowls, salads, burritos, etc. When chicken can shred easily, remove to a cutting board and shred.