Easiest Way to Prepare Tasty Chicken Afritada

Chicken Afritada. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.

SIMPLE WAY OF COOKING CHICKEN AFRITADA (exact measurements below) Chicken Afritada is a type of chicken stew tomato-based Filipino dish. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. This local chicken recipe, the afritada, is sure to be an easy family favorite. you can cook Chicken Afritada using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Afritada

1. Prepare 1 of /2 kilo chicken (I used chicken breast fillets quartered).
2. Prepare 4 cloves of garlic minced.
3. It's 1 of medium sized onion diced.
4. You need 2 of green bell peppers diced.
5. Prepare 1/2 cup of green peas.
6. Prepare 2 cups of tomato sauce.
7. Prepare 1 cup of water.
8. You need 2 of potatoes or sweet potatoes cubed.
9. You need 1 of carrot cubed.
10. Prepare 1 of dried bay leaf.
11. You need 1 of chicken bouillon cube.
12. You need 2 tablespoons of brown sugar or to taste.
13. It's of Cooking oil.
14. You need to taste of Salt and pepper.

There is so much to love about this hearty chicken and tomato stew. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no. Top: Chicken afritada on white rice, cooked hamonado-style (with pineapples); Bottom: Pork Afritada is a braised dish.

Chicken Afritada instructions

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

It is first made by sautéing garlic and onion and then adding the diced meat. Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. Chicken afritada is one of the many Filipino tomato based stew. To cook chicken afritada; Saute garlic and onion until fragrant.