Japanese Chicken Wings.
	
	
	
	
	you can cook Japanese Chicken Wings using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Japanese Chicken Wings
- It's 1 lb of chicken wings.
 - You need 1 cup of all-purpose flour.
 - You need 1 of egg.
 - It's 1 cup of butter.
 - Prepare of Sauce.
 - You need 3 tbsp of soya sauce.
 - It's 3 tbsp of water.
 - It's dash of salt.
 - It's 1/2 cup of white vinegar.
 - Prepare 3/4 cup of sugar.
 
Japanese Chicken Wings instructions
- Dip chicken in egg, then flour. Fry in butter till golden brown (about 10 minutes)..
 - Mix sauce in roaster, then add the chicken..
 - Cover and Bake at 375°F for 1 hour. Uncover the last 10 minutes..