ZamZam Pulao or Cocktail Pulao. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Pulao recipe - stovetop & instant pot versions with step by step photos & video.

Long-grained rice varieties like basmati are often used to prepare pulaos. Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. you can have ZamZam Pulao or Cocktail Pulao using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of ZamZam Pulao or Cocktail Pulao

Prepare 500 gms of rice.
Prepare 350 gms of mutton with bones.
It's 350 gms of chicken with bones.
It's 1 of onion.
You need 1 of tomato.
It's 2-3 of green chillies.
You need 3 large of potatoes cut into wedges.
Prepare 3 tbsp of spring onion greens.
You need as needed of Whole garam masala.
You need 2 tsp of garam masala powder.
It's 3 tbsp of ginger garlic paste.
It's 1 tsp of Kewda water.
It's 100 gms of curd.
You need 1/4 cup of milk.
You need as per taste of Salt.
You need 2 of Green chillies.
You need 8-10 of curry leaves.
You need 3 of eggs boiled.
Prepare of For meatballs/ kofta :.
Prepare 250 gms of mince(chicken/mutton).
It's 1 tbsp of coriander leaves.
Prepare 1 tbsp of mint leaves.
It's 1/2 tsp of red chilli powder.
You need 1/4 tsp of pepper powder.
Prepare as per taste of Salt.
Prepare of jeera powder/ cumin powder.
Prepare 2 tbsp of fried onion(crushed).
It's 1 tsp of ginger garlic paste.

This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. This special recipe is my mom's and is my go-to recipe when making vegetable pulao. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).

ZamZam Pulao or Cocktail Pulao instructions

For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside..
Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside..
Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli..
Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni).
Boil the mutton similarly and strain and save the stock(yakhni).
Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice..
Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice..

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together.