Quick Oven baked Meatballs. Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! But then I learned that you can bake meatballs in the oven instead! No more cooking meatballs in batches or standing by the stovetop!
Recipe v Video v Dozer v. Oven baked meatballs are by far the easiest way to cook meatballs. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. you can cook Quick Oven baked Meatballs using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick Oven baked Meatballs
- You need 125 ml of bread crumbs.
- You need 2 of eggs.
- It's 1 tsp of BBQ.
- You need 1 tsp of paprika.
- It's 1 tsp of chicken spice.
- You need 1 tsp of thyme.
- It's 1 tsp of parsley.
- It's To taste of salt.
- Prepare To taste of ground pepper.
- You need Dash of milk.
- Prepare 500 g of beef mince.
It is also nice that you do not need to hover over the skillet, flipping. Save on the washing up by cooking all your roast ingredients in one dish - perfect for an easy Sunday lunch or simple midweek meal! This is an easy recipe for oven baked Swedish meatballs with creamy sauce. This hearty dish is best served with mashed potatoes and it's perfect for the Homemade meatballs made from scratch are combined with tasty sauce and served with mashed potatoes!
Quick Oven baked Meatballs instructions
- In a mixing bowl, pour your bread crumbs, season it and pour mince meat, then crack your eggs and mix..
- After mixing it's then add that dash of milk and mix. Then make them small balls and place them in the oven pan then bake them..
- The oven is preheated on 180 degrees Celsius.
- Then bake until brown the once cooked they can be served with rice, gravy, green beans veggies and meat balls..
This recipe is pretty quick, so you can. Bake these easy Swedish meatballs in the oven. Make the gravy in the same pan. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade. The best way to make meatballs so that they turn out with a flavorful, toasty exterior is to brown them on a hot skillet and finish them in the oven.